Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes

VKM Report, 2021
Academic literature review

Microbiological food safety of seaweeds

Foods, 2021
Academic literature review

The use of soluble gas stabilization technology on food – A review

Trends in Food Science & Technology, 2021
Academic literature review

Evaluation of marine spatial planning requires fit for purpose monitoring strategies

Journal of Environmental Management, 2021
Academic literature review

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021
Academic literature review

Evolution of salmon lice in response to management strategies: a review

Reviews in Aquaculture, 2021
Academic literature review

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual Review of Food Science and Technology, 2021
Academic literature review

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

Critical reviews in food science and nutrition, 2021
Academic literature review

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Current pharmaceutical design, 2021
Academic literature review