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The fungal problem in cheese industry

Published 2019

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Publication details

Journal : Current Opinion in Food Science , vol. 29 , p. 14–19 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-7993

Publication type : Academic literature review

Contributors : Finne, Cathrine Kure; Skaar, Ida

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.1016/j.cofs.2019.07...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Cathrine Kure Finne

Cathrine Kure Finne

Senior Scientist