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Published 2019

Read in Norwegian

Publication details

Journal : Current Opinion in Food Science , vol. 29 , p. 14–19 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-7993

Publication type : Academic literature review

Contributors : Kure, Cathrine Finne; Skaar, Ida

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: