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Facility
Wild fish can be kept alive after being caught to increase both quality and value. Nofima’s research community has played a key role in the development of the method, and works closely with the industry to improve both technology and fish welfare.
Large scale, commercially beneficial research is being carried out together with the fish farming industry in Southern, Central and Northern Norway as part of Nofima’s research licenses.
The fish pilot plant has its own fish reception area where whole fish and fillets are delivered to undergo quality analysis.
The centre and its associated marine facility are designed for breeding cod, but also offer outstanding facilities for other types of trials with cod and other marine species.
Tromsø Aquaculture Research Station, of which we are part-owners, is a modern research facility for experimental studies of marine fish, freshwater fish, molluscs, crustaceans and other aquatic organisms.
Nofima has considerable expertise in the dynamics of product packaging. We will be happy to assist with specific issues linked to for example packaging, packaging techniques and shelf life.
This pilot plant is a national hub and Europe's first high-security production facility. Here, researchers study life-threatening bacteria like Listeria monocytogenes and E.coli in a realistic production environment to prevent serious food poisoning.
Nofima's vegetable pilot plant is an important infrastructure that form part of our research projects.
Nofima's Meat Pilot Plant is at the disposal of our customers and has equipment for most meat production processes.
Recirculation of water provides extremely good control of the water environment, sensible utilisation of water sources and better protection against infection.
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