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Research area
A sustainable food industry must be financially sound.
Where should you market your food products and how?
Three factors – new technology, new sales channels and changing consumption patterns – affect innovation in the food industry.
We conduct research into how to extract valuable components from raw materials to be used in new products.
When prudently managed, our natural resources can provide us with good food, jobs and income.
The food producing industries play an important role in societal development – at local, regional and national levels.
Linking the information that emerges throughout the process from land or sea to the consumer enhances our knowledge of what affects the quality. This can improve the food we produce and make the food production process more sustainable.
A healthy, sustainable diet requires knowledge of the interplay between raw materials, ingredients, processes and products.
The food industry needs to know what the consumer likes in order to make new food products.
Sensory science is the study of how our senses are stimulated by sights, smells, tastes, touching or sounds.
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