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Topic: Packaging materials

Results

Nanomaterials will be important in future food packaging, but they must be used correctly

Greener food packaging with wood fibre from Norwegian forest

Similar quality of chicken fillets in more environmentally friendly plastic packaging

Same quality in chicken fillets after 19 days with recyclable packaging

Correct storage temperature can reduce food waste

Possible to reduce plastic in the seafood industry

Projects

RECY-FOOD-PACK

Recycled plastics for Food Contact Packaging

2021 - 2023

Worth knowing

5 things you should know about plastic

Worth knowing about canned food

Publications

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research, 2021
Academic article

Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment

Nanomaterials, 2021
Academic article

High Oxygen Packaging of Atlantic Cod Fillets Inhibits KnownSpoilage Organisms, but Sensory Quality Is Not Improved Dueto the Growth of Carnobacterium/Carnobacteriaceae

Foods, 2021
Academic article

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Foods, 2021
Academic article

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Foods, 2021
Academic article