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Topic: Packaging materials

Results

More recycled and recyclable plastic in food packaging

Nanomaterials will be important in future food packaging, but they must be used correctly

Greener food packaging with wood fibre from Norwegian forest

Similar quality of chicken fillets in more environmentally friendly plastic packaging

Same quality in chicken fillets after 19 days with recyclable packaging

Correct storage temperature can reduce food waste

Possible to reduce plastic in the seafood industry

Packaging of dry cured sausages – how to maintain colour and taste?

Extends shelf life by two to four days

Better salmon fillet with carbon dioxide (CO2)

Fresh cod should be packaged with high oxygen

Less food waste with better packaging of meat

Projects

BIOCOAT

Sustainable biocoating of probiotic cheese with biodegradable packaging

2021 - 2023

GelPack

Implementation of gelatin for environmentally friendly food packaging

2022 - 2023

EcoeFISHent

Better use of components in sidestreams from fish production

2021 - 2026

FutureFoodControl

Food safety, reduced food waste and sustainable packaging

2021 - 2024

RECY-FOOD-PACK

Recycled plastics for Food Contact Packaging

2021 - 2023

Worth knowing

5 things you should know about plastic

Worth knowing about canned food

Facilities

Food Packaging Pilot Plant

Nofima has considerable expertise in the dynamics of product packaging. We will be happy to assist with specific issues linked to for example packaging, packaging techniques and shelf life.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications

Equipment available to prevent runoff

2023
Nofima’s reports

Barrier performance of recyclable thermoforming sheets for sous-vide potatoes

2022
Academic chapter/article/Conference paper

Sustainable packaging for fish and meat: industry insights

2022
Academic chapter/article/Conference paper

Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C

Potato Research, 2022
Academic article

CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota

Food Control, 2022
Academic article

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

International Journal of Molecular Sciences, 2022
Academic article

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

Journal of Food Science, 2022
Academic article

Modified atmosphere packaging

2002
Academic chapter/article/Conference paper

Active packaging in practice: fish

2003
Academic chapter/article/Conference paper

Combining MAP with other preservation techniques

2003
Academic chapter/article/Conference paper

Microbial growth in modified atmosphere packaged blue mussels (Mytilus edulis)

2006
Academic chapter/article/Conference paper

Lessons from other commodities: fish and meat

2007
Academic chapter/article/Conference paper

MA packaging combined with other preserving factors

2007
Academic chapter/article/Conference paper

Pla-based materials containing bio-plasticizers and chitosan modified with rosehip seed oil for ecological packaging

Polymers, 2021
Academic article

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research, 2021
Academic article

Synthesis of Sodium Alginate–Silver Nanocomposites Using Plasma Activated Water and Cold Atmospheric Plasma Treatment

Nanomaterials, 2021
Academic article

The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Academic article

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Foods, 2021
Academic article

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Foods, 2021
Academic article

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Foods, 2021
Academic article

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

Nanomaterials, 2021
Academic article

Associated Research Areas

Packaging solutions