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Topic: Packaging materials

Food packaging protects food and extends shelf life. Nofima researches new packaging materials that cut waste and improve food safety.

Results from research on packaging materials

Packaging made of board can replace plastic but demands smarter coatings

Consumers forgo recycling when material separation is required

Recyclable plastic and less transportation reduce climate footprint of cod products

How to improve the shelf life of fruit and vegetables

Chicken fillets keep longer when the correct packaging method is used

More recycled and recyclable plastic in food packaging

Projects on packaging materials

Thumbnail for Bacterial cultures to minimize food waste

MICROORC

Bacterial cultures to minimize food waste

2023 - 2027

Thumbnail for Sustainable biocoating of probiotic cheese with biodegradable packaging

BIOCOAT

Sustainable biocoating of probiotic cheese with biodegradable packaging

2021 - 2023

Thumbnail for Implementation of gelatin for environmentally friendly food packaging

GelPack

Implementation of gelatin for environmentally friendly food packaging

2022 - 2023

Thumbnail for Better use of components in sidestreams from fish production

EcoeFISHent

Better use of components in sidestreams from fish production

2021 - 2026

Thumbnail for Food safety, reduced food waste and sustainable packaging

FutureFoodControl

Food safety, reduced food waste and sustainable packaging

2021 - 2024

Thumbnail for Recycled plastics for Food Contact Packaging

RECY-FOOD-PACK

Recycled plastics for Food Contact Packaging

2021 - 2023

Worth knowing

5 things you should know about plastic

Worth knowing about canned food

Facilities

Food Packaging Pilot Plant

Nofima has considerable expertise in the dynamics of product packaging. We will be happy to assist with specific issues linked to for example packaging, packaging techniques and shelf life.

Research facilities at Måltidets hus

The research rooms and laboratories at Måltidets Hus make up a total area of about 1,000 m2.

Publications on packaging materials

Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging

Polymer Engineering and Science, 2025
Academic article

The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films

Journal of Food Science, 2025
Academic article

Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products

Packaging technology & science, 2025
Academic article

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Academic article

Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
Academic article

Use of Recycled Materials as Mid Layer in Three Layered Structures – New Possibility in Design for Recycling for LDPE Flexible Films

2024
Academic chapter/article/Conference paper

Associated Research Areas

Packaging solutions
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