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Home Results Topics from A-Z Live storage of fish

Topic: Live storage of fish

Results

29. Jan 2025

Live-landed provides increased quality

03. May 2023

Brand-new industry potential in western Finnmark

21. Apr 2022

Testing pelagic trawl for wild catch of cod

04. Nov 2018

Premium consumers will pay 10% extra

29. Oct 2018

Best quality achieved when cod are salted after rigor

23. Oct 2018

Higher sales prices outweigh increased catch expenses

15. Oct 2018

Excellent quality from “Cod Hotel”

15. Oct 2018

Live storage cod became doctorate on luxury goods

21. Dec 2017

Keeping trawl catches alive in filleting factories

14. Nov 2017

Fishing bonuses work

19. Oct 2017

Haddock quality better with live storage

13. Jan 2016

Record amounts of fish in live storage in 2015

03. Dec 2015

Should be slaughtered within eight weeks

Projects

Thumbnail for Capture and live storage of flatfish using species-selective Danish seine nets

FlatSnurr

Capture and live storage of flatfish using species-selective Danish seine nets

2022 - 2024

Thumbnail for Product quality of undersized king crabs after long-term feeding

Helt konge

Product quality of undersized king crabs after long-term feeding

2022 - 2025

Thumbnail for Market-oriented and sustainable value chains for cod products based on live storage

CATCH

Market-oriented and sustainable value chains for cod products based on live storage

2014 - 2018

Worth knowing

Crash course in live catching

Facilities

National Centre of Excellence in Capture-Based Aquaculture

Wild fish can be kept alive after being caught to increase both quality and value. Nofima’s research community has played a key role in the development of the method, and works closely with the industry to improve both technology and fish welfare.

Press releases

⬤

Feeding small red king crabs provides new opportunities (07. Sep 2022)

Publications

Håndbok for levendefangst og levendelagring av fisk – bedre kvalitet og velferd

2024
Nofima’s reports

Determination of the most effective land based processing methods with regards to products, markets, scalability and economics. D3.5

2023
Report

MERKrabBART – Dyrevelferd og hygiene ved merking og levendelagring av kongekrabbe og snøkrabbe

2024
Nofima’s reports

Best practices for the transport and live storage of flounder

2024
Nofima’s reports

Catch and delivery of live haddock from demersal seine

2024
Nofima’s reports

Pelagisk trål/Semipelagisk trål – friere redskapsvalg til levendefiske – kunnskap om redskapsbruk i sammenheng med kvalitet og effektivitet

2022
Nofima’s reports

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Journal of Food Composition and Analysis, 2024
Academic article

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Short communication

Pilot project for the short-time live storage of bluefin tuna — Trials onboard MS Vestbris 2023

2023
Report

Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs (Paralithodes camtschaticus) Raised to Commercial Weight from Juveniles

Aquaculture Research, 2023
Academic article

Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway

Aquaculture Research, 2023
Academic article

Is capture-based aquaculture viable? The case of Atlantic cod in Norway

Aquaculture, 2023
Academic article

Testing of water-filled receiving bins on board M.Tr Kongsfjord

2022
Nofima’s reports

Quality of live-caught cod that dies in cages – The effect of retention times in seawater upon quality

2022
Nofima’s reports

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Food Microbiology, 2022
Academic article

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of Food Composition and Analysis, 2022
Academic article

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture Nutrition, 2021
Academic article

Associated Research Areas

Economy and profitability

Market studies

Resource management

Capture fisheries

Aquaculture systems

Home Results Topics from A-Z Live storage of fish

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