Topic: Food waste

Home Results Topics from A-Z Food waste

Results from research on food waste

05. Oct 2026

One bacterial threshold does not suit all fresh chicken

29. Sep 2026

Many food products have room for prolonged shelf life

30. Apr 2026

People who track their food waste generate significantly less waste

15. Jan 2025

Greening of Potatoes in Stores Leads to Food Waste

18. Sep 2023

How to improve the shelf life of fruit and vegetables

29. Nov 2021

Nanomaterials will be important in future food packaging, but they must be used correctly

Projects on food waste

Aquatic food systems

Aquatic food systems in the Nordic countries

2024 - 2026

MICROORC

Bacterial cultures to minimize food waste

2023 - 2027

Bread Rescuers

Reduced bread waste through innovative business and consumer strategies

2023 - 2027

FutureFoodControl

Food safety, reduced food waste and sustainable packaging

2021 - 2024

Sustainable Eaters

Consumers in a sustainable Norwegian food system

2021 - 2025

Nano Functional Packaging

Next generation smart packaging solutions

2020 - 2024

Events

Publications on food waste

Determination of shelf life and implications for food waste – how different food producers determine shelf life. Results from the preliminary project FastHold

2026

Nofima’s reports

‘Need to Change’ consumers better respond to a dinner food waste intervention than ‘Want to Change’ consumers

Food & Humanity, 2026

Academic article

Reducing food waste : improving shelf life and sensory quality of fermented dairy products by product optimization and consumer insights

2026

Doctoral dissertation

From waste to awareness: designing household food waste interventions across consumer profiles

2026

Doctoral dissertation

Effect of Crumbles from Different Bread Types on Dough Rheology and Properties of Baked Goods: A Strategy to Reduce Bread Waste

Food and Bioprocess Technology, 2026

Academic article

Too good to waste! Short-term and long-term effects of a leftover meals intervention program on household dinner food waste reduction

Cleaner Food Systems, 2025

Academic article

Topic: Food waste

Results from research on food waste

One bacterial threshold does not suit all fresh chicken

Many food products have room for prolonged shelf life

People who track their food waste generate significantly less waste

Greening of Potatoes in Stores Leads to Food Waste

How to improve the shelf life of fruit and vegetables

Nanomaterials will be important in future food packaging, but they must be used correctly

Projects on food waste

Aquatic food systems in the Nordic countries

Bacterial cultures to minimize food waste

Reduced bread waste through innovative business and consumer strategies

Food safety, reduced food waste and sustainable packaging

Consumers in a sustainable Norwegian food system

Next generation smart packaging solutions

Events

MICROORC Smart Labels webinar

Publications on food waste

Determination of shelf life and implications for food waste – how different food producers determine shelf life. Results from the preliminary project FastHold

‘Need to Change’ consumers better respond to a dinner food waste intervention than ‘Want to Change’ consumers

Reducing food waste : improving shelf life and sensory quality of fermented dairy products by product optimization and consumer insights

From waste to awareness: designing household food waste interventions across consumer profiles

Effect of Crumbles from Different Bread Types on Dough Rheology and Properties of Baked Goods: A Strategy to Reduce Bread Waste

Too good to waste! Short-term and long-term effects of a leftover meals intervention program on household dinner food waste reduction

Associated Research Areas

Economy and profitability

Sustainability

Consumer insight

Packaging solutions

Food processing technologies