Topic: Food fraud

Home Results Topics from A-Z Food fraud

Results

28. Feb 2019

Nofima launches a new European standard for food fraud

14. Sep 2018

Dedicated website against food crime

14. Dec 2017

Automatic weighing for catches recommended

25. Oct 2016

Scheme causing difficulties

12. Mar 2015

Experts with advice against fishing crime

Projects

JustFish

Preventing fisheries crime in Norway

2021 - 2024

EU-China-Safe

Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

2017 - 2021

Authent-Net

Food Authenticity Research Network

2016 - 2018

FoodIntegrity

Ensuring the Integrity of the European food chain

2014 - 2014

Press releases

Publications

Understanding the organisational structure of fisheries crime in well-regulated fisheries

Marine Policy, 2023
Academic article

Mapping the local-global wine chain from Europe to China:Towards shared standards and benchmarks in wine traceability and authenticity

2021
Nofima’s reports

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Foods, 2020
Academic literature review

Identifying fraud through mass balancing – is it possible?A study of a mixed-method approach in the Norwegian cod fishery

2018
Nofima’s reports

Nye virkemidler for å sikre ressurskontroll og økonomisk redelighet. Rapport fra forprosjekt

2015
Nofima’s reports

Juks og fanteri i fiskeri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2015
Academic article

Urapportert fiske i torskefiskeriene – resultater fra spørreundersøkelse om juks

2014
Nofima’s reports