Results

Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages.

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Fresh articles

Almost twice the cost to produce farmed salmon

A new standard for self-assessment of sustainability in the fisheries sector

Cod is threatened by ocean acidification

Extends shelf life by two to four days

Saithe quality near fish farms documented

Turkey – a growing seafood market

Lower NOK exchange rate is good news for the seafood industry

Mastering the Omega-3 distribution balancing act

Innovation without a bitter taste

Convenience foods – with gourmet quality

Healthy bread for the future

Pocket-sized research

Latest results from our different research areas

Raw materials from aquaculture, fisheries and agriculture

Raw materials from aquaculture, fisheries and agriculture

Processing and food safety

Processing and food safety

Market and consumer

Market and consumer

Society and management

Society and management
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