Society and management

Food production concerns both the individual consumer and the general public as a whole. We develop useful knowledge for sustainable business development, management and collaboration.

When prudently managed, our natural resources can provide us with good food, jobs and income.

Linking the information that emerges throughout the process from land or sea to the consumer enhances our knowledge of what affects the quality. This can improve the food we produce and make the food production process more sustainable.

A sustainable food industry must be financially sound.

Everything is connected.

The food producing industries play an important role in societal development – at local, regional and national levels.

Nofima’s research into the food we eat takes account of the four dimensions of sustainability: environmental, economic, social and institutional.