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Topic: Business development

Results

From ocean floor to garden: the potential of sea urchin fertiliser

This is how they develop new products in the food industry

SoundScape – a landscape of sound from food research

Working with sustainability makes Norwegian companies more innovative

Profitable cod farming requires high sales prices

Chefs want to serve up a good story together with farmed cod

Hrogn uses research to document food safety

Pink salmon: A tasty fish

Three out of four fish farming companies are family-owned

Foundations are laid for a new Norwegian fisheries standard

A great future for Arctic food

Long-rise bread can give bakers less night-time work

Higher sales prices outweigh increased catch expenses

Live storage cod became doctorate on luxury goods

Winning gold for virgin herring

Great uncertainty in the largest dried and salted cod market

Projects

Thumbnail for Digital solutions for small- and medium sized farms

GUARDIANS

Digital solutions for small- and medium sized farms

2023 - 2027

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Low Trophic Aquaculture Network

2023

Thumbnail for Sequential extraction of bioactive molecules from rockweed

Sequential extraction of bioactive molecules from rockweed

2023 - 2025

Thumbnail for Harvesting at Sea

Harvesting at Sea

2022 - 2024

Thumbnail for Seaweed-based market applications

SeaMark

Seaweed-based market applications

2022 - 2026

Thumbnail for The commercial potential of farmed cod

Oppdrettstorsk

The commercial potential of farmed cod

2021 - 2021

Thumbnail for Product quality of undersized king crabs after long-term feeding

Helt konge

Product quality of undersized king crabs after long-term feeding

2022 - 2025

Thumbnail for Research Translation and Applied Knowledge Exchange in Practice

OpenInnoTrain

Research Translation and Applied Knowledge Exchange in Practice

2019 - 2024

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Value creation from pink salmon

2021

Thumbnail for Commercial exploitation of collagen and chitin from marine sources

BlueCC

Commercial exploitation of collagen and chitin from marine sources

2020 - 2023

Thumbnail for Small scale fishery for local value creation on Svalbard

Fishery at 78°

Small scale fishery for local value creation on Svalbard

2021 - 2023

Thumbnail for Value-chain innovation for a sustainable Norwegian seaweed industry

SeaValue

Value-chain innovation for a sustainable Norwegian seaweed industry

2019 - 2022

Thumbnail for Harvesting and processing of lower trophic marine resources

SFI Harvest

Harvesting and processing of lower trophic marine resources

2020 - 2028

Thumbnail for Sustainable afteruse of lumpfish

Lumpfish4Food

Sustainable afteruse of lumpfish

2020 - 2023

Thumbnail for New knowledge to develop the snow crab value chain

SnowMap

New knowledge to develop the snow crab value chain

2017 - 2020

Thumbnail for Currency changes and the seafood industry

Currency changes and the seafood industry

2017 - 2020

Thumbnail for Increased production of low-trophic species

AquaVitae

Increased production of low-trophic species

2019 - 2023

Thumbnail for Norwegian wild berries – increased predictability and value creation

Wildberries

Norwegian wild berries – increased predictability and value creation

2019 - 2022

Thumbnail for Biofresh

Biofresh

2016 - 2019

Thumbnail for The Arctic as a food producing region

Arctic food

The Arctic as a food producing region

2015 - 2019

Thumbnail for Aquaculture growth in the Mediterranean

MedAID

Aquaculture growth in the Mediterranean

2017 - 2021

Thumbnail for Orchestrating Food Innovation

Orchestrating Food Innovation

2013 - 2016

Press releases

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Digital solutions to empower small and medium-sized farms (07. Aug 2023)

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Nofima will carry out fishing trials for snow crab in Svalbard (25. May 2023)

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Knowledge of seaweed and kelp as a success factor (20. Sep 2022)

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Feeding small red king crabs provides new opportunities (07. Sep 2022)

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Seaweed and kelp provide new marine industry opportunities (20. Jun 2022)

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New certification scheme to compete with MSC (30. Jan 2020)

Publications

Fremtidige muligheter for å utnytte krabbe som en lokal ressurs på Svalbard. Svalbardplan – En leveranse fraprosjektet «Fishery at 78° – Small scale fishery for local value creation on Svalbard»

2025
Nofima’s reports

Collection of feed spill and faeces from tank outlet. The FOGAS project

2023
Nofima’s reports

Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development

2023
Doctoral dissertation

Global economic drivers in the development of different industrial hubs in the European Arctic

2022
Report

Norwegian wild berries – increased predictability and value creation – the “WildBerries” project

Acta Horticulturae, 2023
Academic article

Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Leveranse 4.2: Ferdig kalibrert håndholdt prototype instrument

2022
Nofima’s reports

Design-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Academic article

Derfor er SJØMATHANDEL PÅ NETT en god idé!

Norsk Sjømat, 2022
Article in business/trade/industry journal

Associated Research Areas

Economy and profitability

Food systems

Resource management

Societal impact