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Topic: Business development

Results

Profitable cod farming requires high sales prices

Chefs want to serve up a good story together with farmed cod

Hrogn uses research to document food safety

Three out of four fish farming companies are family-owned

Foundations are laid for a new Norwegian fisheries standard

A great future for Arctic food

Long-rise bread can give bakers less night-time work

Higher sales prices outweigh increased catch expenses

Live storage cod became doctorate on luxury goods

Projects

Oppdrettstorsk

The commercial potential of farmed cod

2021 - 2021

OpenInnoTrain

Research Translation and Applied Knowledge Exchange in Practice

2019 - 2022

Value creation from pink salmon

2021

BlueCC

Commercial exploitation of collagen and chitin from marine sources

2020 - 2023

Fishery at 78°

Small scale fishery for local value creation on Svalbard

2021 - 2023

SeaValue

Value-chain innovation for a sustainable Norwegian seaweed industry

2019 - 2022

SFI Harvest

Harvesting and processing of lower trophic marine resources

2020 - 2028

SnowMap

New knowledge to develop the snow crab value chain

2017 - 2020

Currency changes and the seafood industry

AquaVitae

Increased production of low-trophic species

2019 - 2023

Wildberries

Norwegian wild berries – increased predictability and value creation

2019 - 2022

Biofresh

2016 - 2019

MedAID

Aquaculture growth in the Mediterranean

2017 - 2021

Press releases

⬤

New certification scheme to compete with MSC (30. Jan 2020)

Publications

Derfor er SJØMATHANDEL PÅ NETT en god idé!

Norsk Sjømat, 2022
Article in business/trade/industry journal

Associated Research Areas

Economy and profitability

Food systems

Resource management

Societal impact