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Topic: Business development

Results

Profitable cod farming requires high sales prices

Chefs want to serve up a good story together with farmed cod

Hrogn uses research to document food safety

Three out of four fish farming companies are family-owned

Foundations are laid for a new Norwegian fisheries standard

A great future for Arctic food

Long-rise bread can give bakers less night-time work

Higher sales prices outweigh increased catch expenses

Live storage cod became doctorate on luxury goods

Winning gold for virgin herring

Great uncertainty in the largest dried and salted cod market

Projects

Harvesting at Sea

2022 - 2024

SeaMark

Seaweed-based market applications

2022 - 2026

Oppdrettstorsk

The commercial potential of farmed cod

2021 - 2021

Helt konge

Product quality of undersized king crabs after long-term feeding

2022 - 2025

OpenInnoTrain

Research Translation and Applied Knowledge Exchange in Practice

2019 - 2022

Value creation from pink salmon

2021

BlueCC

Commercial exploitation of collagen and chitin from marine sources

2020 - 2023

Fishery at 78°

Small scale fishery for local value creation on Svalbard

2021 - 2023

SeaValue

Value-chain innovation for a sustainable Norwegian seaweed industry

2019 - 2022

SFI Harvest

Harvesting and processing of lower trophic marine resources

2020 - 2028

Lumpfish4Food

Sustainable afteruse of lumpfish

2020 - 2023

SnowMap

New knowledge to develop the snow crab value chain

2017 - 2020

Currency changes and the seafood industry

2017 - 2020

AquaVitae

Increased production of low-trophic species

2019 - 2023

Wildberries

Norwegian wild berries – increased predictability and value creation

2019 - 2022

Biofresh

2016 - 2019

MedAID

Aquaculture growth in the Mediterranean

2017 - 2021

Press releases

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Knowledge of seaweed and kelp as a success factor (20. Sep 2022)

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Feeding small red king crabs provides new opportunities (07. Sep 2022)

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Seaweed and kelp provide new marine industry opportunities (20. Jun 2022)

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New certification scheme to compete with MSC (30. Jan 2020)

Publications

Design-led innovation for more plant-based food – an interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2022
Academic article

Derfor er SJØMATHANDEL PÅ NETT en god idé!

Norsk Sjømat, 2022
Article in business/trade/industry journal

Associated Research Areas

Economy and profitability

Food systems

Resource management

Societal impact