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Home Results Topics from A-Z Low trophic species

Topic: Low trophic species

Results

A taste of kelp

Are Norwegians ready to eat seaweed?

Projects

Taco Algae

Dye from red algae

2021 - 2024

Millennial Salmon

Microalgae and insect meal for sustainable feed

2021 - 2024

BlueCC

Commercial exploitation of collagen and chitin from marine sources

2020 - 2023

SeaValue

Value-chain innovation for a sustainable Norwegian seaweed industry

2019 - 2022

SFI Harvest

Harvesting and processing of lower trophic marine resources

2020 - 2028

NewTechAqua

New solutions for sustainable aquaculture research and innovation

2020 - 2024

The Norwegian Seaweed Biorefinery Platform

Seaweed Platform

2019 - 2024

Associated Research Areas

Raw material knowledge

Food from new sources

Feed development and nutrition