How are we going to get enough food and what are we going to eat in the future?
The climate crisis is affecting what we eat and the sources of our food. It is also intensifying the demand for more sustainable solutions. Digitisation, automation and modern genetic engineering are important keywords, too. Not to mention new trends such as plant-based food, fermented food, insects and cultivated meat.
What will our future look like? Supermarkets or online shopping for food? Will consumers prefer a greater supply of ready-made meals or fresh, unprocessed produce? Meat, fish and plants or brand-new types of seafood?