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Found 6 publications.

Is VR mainstream yet? A survey of the Norwegian public’s familiarity, acceptance, and use

International Workshop on Quality of Multimedia Experience (QoMEX), 2024
Academic article

The fourth industrial revolution in the food industry—part II: Emerging food trends

Critical reviews in food science and nutrition, 2022
Academic literature review

Meat consumption and consumer attitudes – A Norwegian perspective

Meat Science, 2022
Academic article

The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization

2022
Academic chapter/article/Conference paper

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Academic literature review

Salgsutvikling for nye plantebaserte produkter

2021
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Search in Nofima’s publications listed in Cristin (Current Research Information System In Norway).

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