3 Projects found
Food(R)evolution
The aim of the project is to establish an iteractive model for cooperation between food producers and canteens to speed up innovation and do research to increase the number of sustainable food alternatives in canteens and grocery stores.
Period
2021 - 2024
Funded by
The Research Council of Norway IPN
AquaVitae
AquaVitae aims to develop solutions for increasing the cultivation of low-trophic species, such as seaweed and sea urchins.
2019 - 2023
EU - Horizon 2020
FoodProFuture
FoodProFuture aims to develop the necessary knowledge platform for optimal production and utilization of Norwegian plant resources into tasty, healthy and attractive plant-based food products with high protein content.
2017 - 2021
The Research Council of Norway
This is a small selection of the more than 600 projects Nofima is involved in at any given time.
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