Publications

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PLOS ONE, 2021
Academic article

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

Foods, 2021
Academic article

Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

European Review of Service Economics and Management, 2021
Academic article

Multiomics provide insights into the key molecules and pathways involved in the physiological adaptation of atlantic salmon (Salmo salar) to chemotherapeutic-induced oxidative stress

Antioxidants, 2021
Academic article

Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival

International journal of food microbiology, 2021
Academic article

CdgL is a degenerate nucleotide cyclase domain protein affecting flagellin synthesis and motility in Bacillus thuringiensis

Research in Microbiology, 2021
Academic article

Familieeierskap i oppdrettsnæringen

2021
Nofima’s reports

JIFAM Special Issue on Seafood Marketing

Journal of International Food & Agribusiness Marketing, 2021
Editorial

Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health

Aquaculture, 2021
Academic article

What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products

Journal of Behavioral and Experimental Economics, 2021
Academic article

Helårlige arbeidsplasser i fiskeindustrien

2021
Nofima’s reports

Growth, feed conversion, sexual maturation, and cataract formation in coho (Oncorhynchus kisutch) and atlantic (salmo salar) salmon post-smolts reared at different salinities in recirculating aquaculture systems for over one year

Canadian Journal of Zoology, 2021
Academic article

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Academic article

Sensory and physicochemical properties of enzymatic protein hydrolysates : Influence of raw material, protease, and downstream processing

2021
Doctoral dissertation

Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Food and Bioproducts Processing, 2021
Academic article

Nivå fosfolipider i råstoff og mellomprodukter fra prosessering av restråstoff makrell og sild til fiskemel og proteinhydrolysat

2021
Nofima’s reports

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Frontiers in Sustainable Food Systems, 2021
Academic article

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

International journal of food microbiology, 2021
Academic article

Prosessoptimalisering og mulig bruk av salterstattere med tanke på saltreduksjon i røkte lakseprodukter (OptiSalm). Delrapport for sensorisk profilering av røkt laks med salterstattere

2021
Nofima’s reports