Publications

Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy

Meat Science, 2005
Academic article

The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus

World Journal of Microbiology & Biotechnology, 2003
Academic article

Antibacterial activity in Strongylocentrotus droebachiensis (Echinoidea), Cucumaria frondosa (Holothuroidea) and Asterias rubens (Asteroidea)

Journal of Invertebrate Pathology, 2002
Academic article

Antibacterial activity in four marine crustacean decapods

Fish and Shellfish Immunology, 2002
Academic article

Trophically transmitted parasites in wild Atlantic salmon post-smolts from Norwegian fjords

Journal of Fish Biology, 2005
Academic article

Geographical differences in marine feeding of Atlantic salmon post-smolts in Norwegian fjords

Journal of Fish Biology, 2004
Academic article

The gastric properties of free-ranging harp (Pagophilus groenlandicus (Erxleben, 1777)) and hooded (Cystophora cristata (Erxleben, 1777)) seals

ICES Journal of Marine Science, 2004
Academic article

Effects of chronic nitrite exposure on gonad growth in green sea urchin, Strongolycentrotus droebachiensis

Aquaculture, 2004
Academic article

Variability in recruitment, growth and sexual maturity of coastal cod (Gadus morhua L.) in a fjord system in northern Norway

Fisheries Research, 2001
Academic article

The relationships among quality, cost, value and use of export market information: An empirical study

Journal of International Marketing, 2004
Academic article

Preference-based segmentation: A study of meal preferences among Norwegian teenagers

Journal of Consumer Behaviour, 2004
Academic article

A linkage map of Atlantic salmon (Salmo salar) reveals anuncommonly large difference in recombination rate between the sexes

Animal Genetics, 2004
Academic article

Multisensor for fish quality determination

Trends in Food Science & Technology, 2004
Academic article

Quantification of Atlantic salmon type-I interferon using an Mx1 promoter reporter gene assay

Fish and Shellfish Immunology, 2004
Academic article

Predicting sensory score of cod (Gadus morhua) from visible spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Modelling and optimization of quality and costs on empirical data of h

?, 2004
Academic article

Effects of salt-curing procedure and smoking temperature on axthaxanthin stability in smoked salmon

Journal of Food Science, 2004
Academic article

Ny gasspakking innfrir bare delvis

?, 2004
Article in business/trade/industry journal

Marinering gir merverdi

Kjøttbransjen, 2004
Article in business/trade/industry journal

Changes in water-holding capacity of halibut muscle during cold storage

Lebensmittel-Wissenschaft + Technologie, 2003
Academic article