Publications

Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing

Journal of International Food & Agribusiness Marketing, 2021
Academic article

Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption

Applied Food Research, 2021
Academic article

Klemskader kan øke forekomsten av mørke flekker i laksefilet

Norsk Fiskeoppdrett, 2021
Article in business/trade/industry journal

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

International journal of food microbiology, 2021
Academic article

The use of soluble gas stabilization technology on food – A review

Trends in Food Science & Technology, 2021
Academic literature review

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Optimal saltreduksjon i røkt laks (OptiSalm) – Faglig sluttrapport

2021
Nofima’s reports

Salmon farming in the North: How do we regulate growth?

Fram Forum, 2021
Article in business/trade/industry journal

Phylogenetic Revision of the Genus Aliivibrio: Intra- and Inter-Species Variance Among Clusters Suggest a Wider Diversity of Species

Frontiers in Microbiology, 2021
Academic article

RENT—Repeated Elastic Net Technique for Feature Selection

IEEE Access, 2021
Academic article

A balancing Act – Perceptions of how Teachers in Norwegian and Mathematics combine Digital and Analogue Devices

Nordic Journal of Digital Literacy, 2021
Academic article

RENT: A Python Package for Repeated Elastic Net Feature Selection

Journal of Open Source Software (JOSS), 2021
Academic article

Metamodeling of the electrical conditions in submerged arc furnaces

Social Science Research Network (SSRN), 2021
Academic article

Adaptive selection of a prion strain conformer corresponding to established North American CWD during propagation of novel emergent Norwegian strains in mice expressing elk or deer prion protein

PLoS Pathogens, 2021
Academic article

Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and wines.

Food Chemistry, 2021
Academic article

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Academic article

Seeding as a start-up strategy for improving the acclimation of freshwater nitrifying bioreactors to salinity stress

Aquaculture, 2021
Academic article

Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon

Journal of Agricultural and Food Chemistry, 2021
Academic article

Sustainable value: the perspective of horticultural producers in Arctic Norway

International Food and Agribusiness Management Review, 2021
Academic article

Sustainability of a first-mover strategy in the emerging Norwegian snow crab industry

Ocean and Coastal Management, 2021
Academic article