Publications

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Aquaculture, 2021
Academic article

Genetisk variasjon og genetiske markører for motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2021
Nofima’s reports

Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser

2021
Nofima’s reports

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Academic article

Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury

Appetite, 2021
Academic article

Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings

Food Quality and Preference, 2021
Academic article

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks

2021
Nofima’s reports

Bærekraftig etterbruk av rensefisk – Faglig sluttrapport AP3

2021
Nofima’s reports

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt

2021
Nofima’s reports

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Foods, 2021
Academic article

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Academic literature review

Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia

Journal of Experimental Zoology – A (JEZ-A), 2021
Academic article

Mest mulig norsk hvete i melet

Nationen, 2021
Article in business/trade/industry journal

Ett land, ti systemer! Konsesjonssystemene i norsk lakseoppdrett 1970-2021

Norsk fiskerinæring, 2021
Article in business/trade/industry journal

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials

Journal of Aquatic Food Product Technology, 2021
Academic article

Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

Aquaculture Reports, 2021
Academic literature review

Kvalitetsutfordringer med stor snurrevadtorsk - Kunnskapsstatus fra tidligere forskning

2021
Nofima’s reports

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods

PLOS ONE, 2021
Academic article

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

Foods, 2021
Academic article

Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

European Review of Service Economics and Management, 2021
Academic article