Publications

Detection of mastitic milk using a gas-sensor array system (electronic nose)

International Dairy Journal, 2005
Academic article

Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

The role of naturally occurring chlorophyll and porphyrins in light induced oxidation of dairy products. A study based on fluorescence spectroscopy and sensory analysis

International Dairy Journal, 2005
Academic article

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose

Journal of Agricultural and Food Chemistry, 2005
Academic article

Effects of information on liking of bread

Food Quality and Preference, 2005
Academic article

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Meat Science, 2005
Academic article

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Academic article

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Academic article

Traceability Standards and Supply Chain Relationships

2004
Academic chapter/article/Conference paper

Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua)

Lebensmittel-Wissenschaft + Technologie, 2004
Academic article

Experimental Evidence of Risk Aversion in Consumer Markets: The case of Beef

2004
Report

Kvalitetsfeil i ferskt råstoff, betydningen for tørrfiskkvaliteten

2004
Nofima’s reports

Effekter av individtetthet på overlevelse og gonadevekst hos villfanget Drøbak-kråkebolle (Strongylcentrotus droebachiensis) i landbasert oppdrett

2004
Nofima’s reports

Utprøving av industrielt agn til taskekrabbe (Cancer pagurus)

2004
Nofima’s reports

Fangstskader på ferskt råstoff (torsk) levert fra kystflåten. Fangstskadeindeks til bruk i mottakskontroll og kvalitetssortering

2004
Nofima’s reports

SPEKTEK - Utvikling av spektroskopiske teknikker for hurtig kvalitetsbestemmelse av fersk fisk

2004
Nofima’s reports

Brining of cod fillets: influence on sensory properties and consumers liking

Food Quality and Preference, 2004
Academic article

Driftsundersøkelsen i fiskeindustrien - Oppsummering av inntjening og lønnsomhet i 2003

2004
Nofima’s reports

Molecular characterization of a PDZ–LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the α-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
Academic article

Økt verdiskaping fra biprodukter og bifangst

2004
Nofima’s reports