Publications

Oxidized Dietary Oil, High in Omega-3 and Omega-6 Polyunsaturated Fatty Acids, Induces Antioxidant Responses in a Human Intestinal HT29 Cell Line

Nutrients, 2022
Academic article

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

Critical reviews in food science and nutrition, 2022
Academic literature review

Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae

Foods, 2022
Academic article

Broodstock exposure to warming and elevated pCO2 impairs gamete quality and narrows the temperature window of fertilisation in Atlantic cod

Journal of Fish Biology, 2022
Academic article

Genetisk variasjon i motstandskraft hos laks mot Gyrodactylus salaris

Naturen, 2022
Academic article

Genetiske markørar for motstandskraft hos laks mot Gyrodactylus salaris

Naturen, 2022
Academic article

Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

Fisheries Research, 2022
Academic article

Implementing Sustainable Meals at Norwegian Folk High Schools. A Qualitative Study of Barriers and Opportunities.

2022
Doctoral dissertation

Hvordan håndteres avrenning fra ferskfisktransport i andre fiskenasjoner, en komparativ studie av Irland, Island og Færøyene

2022
Nofima’s reports

European novel food, patents and brokers of knowledge

British Food Journal, 2022
Academic article

Synthetic Patient Data Generation and Evaluation in Disease Prediction Using Small and Imbalanced Datasets

IEEE Journal of Biomedical and Health Informatics, 2022
Academic article

Det kommersielle potensialet til oppdrettstorsk – Innledende undersøkelser om kvalitet, markedsoppfattelse og økonomi

2022
Nofima’s reports

Exposure to retene, fluoranthene, and their binary mixture causes distinct transcriptomic and apical outcomes in rainbow trout (Oncorhynchus mykiss) yolk sac alevins

Aquatic Toxicology, 2022
Academic article

Effect of the T90-codend on the catch quality of cod (Gadus morhua) compared to the conventional codend configuration in the Barents Sea bottom trawl fishery

Fisheries Research, 2022
Academic article

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Food Quality and Preference, 2022
Academic article

A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes

Innovative Food Science & Emerging Technologies, 2022
Academic article

Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking

Journal of Aquatic Food Product Technology, 2022
Academic article

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage

Food Chemistry, 2022
Academic article

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, 2022
Academic literature review

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Food Research International, 2022
Academic article