A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes
Publication details
Journal : Innovative Food Science & Emerging Technologies , vol. 77 , p. 0 , 2022
Publisher : Elsevier
International Standard Numbers
:
Printed
:
1466-8564
Electronic
:
1878-5522
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.ifset.2022.1...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no