A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes

Publication details

Journal : Innovative Food Science & Emerging Technologies , vol. 77 , p. 0 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 1466-8564
Electronic : 1878-5522

Publication type : Academic article

Contributors : Altin, Ozan; Skipnes, Dagbjørn; Skåra, Torstein; Erdogdu, Ferruh

Links :
DOI : doi.org/10.1016/j.ifset.2022.1...