Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
Publication details
Journal : Food Research International , vol. 157 , 2022
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0963-9969
Electronic
:
1873-7145
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.foodres.2022...
Research areas
Consumer insight
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no