Publications

Laboratory Hyperspectral Image Acquisition System Setup and Validation

Sensors, 2022
Academic article

Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Plasma chemistry and plasma processing, 2022
Academic article

Combining hedonic information and CATA description for consumer segmentation.

Food Quality and Preference, 2022
Academic article

Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change

PLOS Climate, 2022
Academic article

A metapopulation model reveals connectivity-driven hotspots in treatment resistance evolution in a marine parasite

ICES Journal of Marine Science, 2022
Academic article

Uttesting av vått mottak om bord på M.Tr Kongsfjord

2022
Nofima’s reports

Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry

2022
Doctoral dissertation

Bedøvelse ved ultra-lav temperatur – Faglig sluttrapport

2022
Nofima’s reports

Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway

Marine Policy, 2022
Academic article

Global economic drivers in the development of different industrial hubs in the European Arctic

2022
Report

Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Food Reviews International, 2022
Academic literature review

American Meat Science Association Guidelines for Meat Color Measurement

Meat and Muscle Biology, 2022
Academic article

IDDSI-ulik praksis og tilnærming

Kjøkkenskriveren, 2022
Article in business/trade/industry journal

Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
Academic article

Genome-wide association study for methane emission traits in Danish Holstein cattle

Journal of Dairy Science (JDS), 2022
Academic article

Can children use the A-not a test?

Journal of sensory studies, 2022
Academic article

A food and beverage map: Exploring food-beverage pairing through projective mapping

Food Quality and Preference, 2022
Academic article

Health and welfare of Atlantic salmon in FishGLOBE V5 -a novel closed containment system at sea

Frontiers in Animal Science, 2022
Academic article

Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source

Aquaculture, 2022
Academic article

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & Nutrition Research (FNR), 2022
Academic article