Publications

Carbon Monoxide as a Colorant in Cooked or Fermented Sausages

Journal of Food Science, 2006
Academic article

Flavanol and bound phenolic acid contents in different barley varieties

Journal of Agricultural and Food Chemistry, 2006
Academic article

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Aquaculture, 2006
Academic article

Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images

Meat Science, 2006
Academic article

Direct haplotype-specific DNA sequencing

Preparative Biochemistry & Biotechnology, 2006
Academic article

Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal. (2006)

Aquaculture, 2006
Academic article

Reducing over-optimism in variable selection by cross-model validation

Chemometrics and Intelligent Laboratory Systems, 2006
Academic article

Antioxidant activity in broccoli cultivars (Brassica oleracea var. italica) as affected by storage conditions

2006
Academic chapter/article/Conference paper

Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety

2006
Nofima’s reports

Prespawning stress in farmed Atlantic salmon Salmo salar: maternal cortisol exposure and hyperthermia during embryonic development affect offspring survival, growth and incidence of malformations

Journal of Fish Biology, 2006
Academic article

Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure

Aquaculture, 2006
Academic article

Effects of dietary astaxanthin supplementation on reproductive characteristics of rainbow trout (Oncorhynchus mykiss)

Journal of Applied Ichthyology, 2006
Academic article

Effects of soluble gas stabilisation, modified atmosphere, gas to product volume ratio and storage on the microbiological and sensory characteristics of ready-to-eat shrimp (Pandalus borealis)

Food science and technology international, 2006
Academic article

Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display

Journal of Food Science, 2006
Academic article

Bacterial lipopolysaccharide induces apoptosis in the trout ovary

Reproductive Biology and Endocrinology, 2006
Academic article

Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.)

Molecular Ecology Notes, 2006
Academic article

Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Nofima’s reports

Prediction of gas chromatographic retention of polyunsaturated fatty acid methyl esters

Journal of Chromatography A, 2006
Academic article

Economic values of fish welfare and application of market experiments

2006
Academic chapter/article/Conference paper

The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Aquaculture Research, 2006
Academic article