The effect of animality on disgust response at the prospect of meat preparation — An experimental approach from Norway

Publication details

Journal : Food Quality and Preference , vol. 17 , p. 199–208 , 2006

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Kubberød, Elin; Dingstad, Gunvor; Ueland, Øydis; Risvik, Einar

Issue : 3-4