A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety
Publisher : Norwegian Scientific Committee for Food Safety (VKM)
Publication type : Report
Series : VKM Report 2006:10
Year : 2006
FULLTEKST : vkm.no/download/18.d44969415d0...
OMTALE : vkm.no/risikovurderinger/allev...
ARKIV : http://hdl.handle.net/11250/24...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.