A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

Publication details

Publisher : Norwegian Scientific Committee for Food Safety (VKM)

Publication type : Report

Contributors : Wasteson, Yngvild; Blom, Hans; Fossum, Kåre; Høiby, Ernst Arne; Narvhus, Judith; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Nesbakken, Truls; Rimstad, Espen; Robertson, Lucy; Skjerve, Eystein; Kruse, Hilde

Series : VKM Report 2006:10

Year : 2006

Links :
FULLTEKST : vkm.no/download/18.d44969415d0...
OMTALE : vkm.no/risikovurderinger/allev...
ARKIV : http://hdl.handle.net/11250/24...