Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy

Published 2006

Publication details

Journal : NIR news , vol. 5 , p. 18–20–3 , 2006

International Standard Numbers :
Printed : 0960-3360
Electronic : 1756-2708

Publication type : Article in business/trade/industry journal

Contributors : Hollung, Kristin; Øverland, Margareth; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Sahlstrøm, Stefan

Issue : 17

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Kristin Hollung

Research Director