Publications

A cross-cultural study of preference for apple juice with different sugar and acid contents

Food Quality and Preference, 2009
Academic article

Miljømerking av fisk og norsk fangstmønster

2009
Nofima’s reports

Modning og lagring av tørrfisk -Sesongen 2007

2009
Nofima’s reports

Breeding plan for common carp in Europe

2009
Nofima’s reports

Temporal variability in a multicomponent trait: nuptial coloration of female two-spotted gobies

Behavioral Ecology, 2009
Academic article

Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populations

Proceedings of the Royal Society of London. Biological Sciences, 2009
Academic article

Comparison of accuracy of genome-wide and BLUP breeding value estimates in sib based aquaculture breeding schemes

Aquaculture, 2009
Academic article

Styrt utetørking av tørrfisk

2009
Nofima’s reports

Soybean meal improves the physical quality of extruded fish feed

Animal Feed Science and Technology, 2009
Academic article

Bred kartlegging av faktorer som påvirker teksturegenskaper i oppdrettslaks ved multivariat tilnærming

2009
Nofima’s reports

Kvalitetsforbedring av ryggsei

2009
Nofima’s reports

Markedsmuligheter for oppdrettstorsk- Innledende foredrag til workshop på partnerskapskonferansen til NCE Aquaculture i Trondheim 10. og 11. november 2009

2009
Nofima’s reports

Persistence of accuracy of genome-wide breeding values over generations when including a polygenic effect

Genetics Selection Evolution, 2009
Academic article

Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

Journal of Food Science, 2009
Academic article

VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Journal of texture studies, 2009
Academic article

Mathematics and Measurements for High-throughput Quantitative Biology

Biological Theory, 2009
Academic article

Utfordringer med mugg. Hovedsaken: Mugg og spekematproduksjon

Go'mørning, 2009
Article in business/trade/industry journal

Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Applied Spectroscopy, 2009
Academic article

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry, 2009
Academic article

Basic Composition:Rapid Methodologies

2009
Academic chapter/article/Conference paper