Publications

Soybean meal improves the physical quality of extruded fish feed

Animal Feed Science and Technology, 2009
Academic article

Bred kartlegging av faktorer som påvirker teksturegenskaper i oppdrettslaks ved multivariat tilnærming

2009
Nofima’s reports

Kvalitetsforbedring av ryggsei

2009
Nofima’s reports

Markedsmuligheter for oppdrettstorsk- Innledende foredrag til workshop på partnerskapskonferansen til NCE Aquaculture i Trondheim 10. og 11. november 2009

2009
Nofima’s reports

Persistence of accuracy of genome-wide breeding values over generations when including a polygenic effect

Genetics Selection Evolution, 2009
Academic article

Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

Journal of Food Science, 2009
Academic article

VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Journal of texture studies, 2009
Academic article

Mathematics and Measurements for High-throughput Quantitative Biology

Biological Theory, 2009
Academic article

Utfordringer med mugg. Hovedsaken: Mugg og spekematproduksjon

Go'mørning, 2009
Article in business/trade/industry journal

Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Applied Spectroscopy, 2009
Academic article

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry, 2009
Academic article

Basic Composition:Rapid Methodologies

2009
Academic chapter/article/Conference paper

The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander

Animal Feed Science and Technology, 2009
Academic article

Antimikrobiell effekt av vann og is produsert med PETFROST

2009
Nofima’s reports

Fangst av kråkeboller ved bruk av ROV. Fullskala test av Seabed Harvester

2009
Nofima’s reports

Prisindeks og gjennomsnittspriser for torsk

2009
Nofima’s reports

Hva menes med bærekraftig sjømat?

2009
Nofima’s reports

Moulds contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Academic article

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut

Aquaculture Research, 2009
Academic article

Markedstest av reinkalvkjøtt i det norske restaurantsegmentet

2009
Nofima’s reports