Moulds contaminants on Norwegian dry-cured meat products

Publication details

Journal : International journal of food microbiology , vol. 128 , p. 435–439–5 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Asefa, Dereje; Gjerde, Ragnhild O.; Sidhu, Maan S; Langsrud, Solveig; Finne, Cathrine Kure; Nesbakken, Truls; Skaar, Ida

Issue : 3

Links :
DOI : doi.org/10.1016/j.ijfoodmicro....