Publications

Skrei – forbrukeres oppmerksomhet, oppfatning og bruk

2009
Nofima’s reports

Genetic (co)variation of vaccine injuries and innate resistance to furunculosis (Aeromonas salmonicida) and infectious salmon anaemia (ISA) in Atlantic salmon (Salmo salar)

Aquaculture, 2009
Academic article

Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

Aquaculture, 2009
Academic article

Incorporating Desirable Genetic Characteristics From an Inferior Into a Superior Population Using Genomic Selection

Genetics, 2009
Academic article

Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements

Cold Regions Science and Technology, 2009
Academic article

Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt

Aquaculture, 2009
Academic article

Effects of a simulated short winter period on growth in wild caught Arctic charr (Salvelinus alpinus L.) held in culture

Aquaculture, 2009
Academic article

Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Journal of Agricultural and Food Chemistry, 2009
Academic article

COMPARISON BETWEEN POLISH AND WESTERN EUROPEAN FISH CONSUMERS IN THEIR ATTITUDINAL AND BEHAVIOURAL PATTERNS

Acta alimentaria, 2009
Academic article

Farming cod, halibut and wolfish: biological and technological advances in three emerging cold water marine finfish aquaculture species

2009
Academic chapter/article/Conference paper

Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin

Applied and Environmental Microbiology, 2009
Academic article

The effect of health benefit information on consumers health value, attitudes and intentions

Appetite, 2009
Academic article

Effects of nitrogen gas supersaturation on growth and survival in larval cod (Gadus morhua L.)

Aquaculture, 2009
Academic article

The absolute sensitivity of digital colour cameras

Optics Express, 2009
Academic article

Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2009
Report

Effects of hyperoxia on behavioural and physiological variables in farmed Atlantic salmon (Salmo salar) parr

Aquaculture International, 2009
Academic article

Reduced sexual maturation in male post-smolt 1+Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

Aquaculture Research, 2009
Academic article

BENEFISH: A European project to put a cost on fish welfare actions

Fish Veterinary Journal, 2009
Academic article

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Journal of Food Science, 2009
Academic article

Quality of raw salmon fillet as a predictor of cooked salmon quality

Food Quality and Preference, 2009
Academic article