Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Publisher : Norwegian Scientific Committee for Food Safety (VKM)
International Standard Numbers
Printed : 978-82-8082-339-7
Publication type : Report
Series : VKM Report 2009:27
Year : 2009
OMTALE : vkm.no/risikovurderinger/allev...
FULLTEKST : vkm.no/download/18.2994e95b15c...
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