Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Publication details
Publisher : Norwegian Scientific Committee for Food Safety (VKM)
International Standard Numbers
:
Printed
:
978-82-8082-339-7
Publication type : Report
Series : VKM Report 2009:27
Year : 2009
Links
:
OMTALE
:
vkm.no/risikovurderinger/allev...
FULLTEKST
:
vkm.no/download/18.2994e95b15c...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no