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Published 2009

Read in Norwegian

Publication details

Journal : Acta alimentaria , vol. 38 , p. 179–192–14 , 2009

International Standard Numbers :
Printed : 0139-3006
Electronic : 1588-2535

Publication type : Academic article

Contributors : Pieniak, Zuzanna; Verbeke, Wim; Brunsø, Karen; Scholderer, Joachim; Olsen, Svein Ottar

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no