Skip to main content

Published 2009

Read in Norwegian

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 57 , p. 46–54 , 2009

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Aursand, Ida Grong; Veliyulin, Emil; Böcker, Ulrike; Ofstad, Ragni; Rustad, Turid; Erikson, Ulf

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: