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Published 2009

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 74 , p. S123–S125 , 2009

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Roth, Bjørn; Foss, Atle; Imsland, Albert

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: