HomeResultsPublicationsFactors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

Factors affecting residual blood and subsequent effect on bloodspotting in smoked Atlantic salmon fillets

Published 2009

Read in Norwegian

Publication details

Journal : Aquaculture , vol. 297 , p. 163–168 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Roth, Bjørn; Obach, Alex; Hunter, Dougie; Nortvedt, Ragnar; Oyarzun, Fernando

Issue : 1-4

Links :
DOI : doi.org/10.1016/j.aquaculture....

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

Oyarzun, Fernando: Også Inst biol, UiB. Ikke i FS./tøf

Contacts:

Bjørn Roth

Senior Scientist