Publications

Recovery of Atlantic salmon smolts following aluminum exposure defined by changes in blood physiology and seawater tolerance

Aquaculture, 2012
Academic article

Forhandlinger om plass - eksemplet Alta

2012
Academic chapter/article/Conference paper

Vinterturisme i den nordlige periferi - fra potensial til suksess i Troms

2012
Academic chapter/article/Conference paper

Green mosses date the Storegga tsunami to the chilliest decades of the 8.2 ka cold event

Quaternary Science Reviews, 2012
Academic article

Test of ROV-based harvesting methods for sea urchins and scallops. Part one: Report on Sea Urchin (Kråkebolle) collection trial

2012
Nofima’s reports

Sustainable seafood on the French market: Expentations and attitudes of large scale buyers

2012
Nofima’s reports

Økonomer i kystsonen: Kan kunnskap om verdiskaping gi bedre arealforvaltning?

2012
Academic chapter/article/Conference paper

Variabel kvalitet på kystflåtens landinger – hva så?

Norsk Sjømat, 2012
Article in business/trade/industry journal

Genomic selection requires genomic control of inbreeding

Genetics Selection Evolution, 2012
Academic article

Molecular and physiological responses to long-term sublethal ammonia exposure in Atlantic salmon (Salmo salar)

Aquatic Toxicology, 2012
Academic article

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Food Chemistry, 2012
Academic article

Catch to landing traceability and the effects of implementation - A case study from the Norwegian white fish sector

Food Control, 2012
Academic article

Fangstbasert akvakultur. Mellomlagring, oppfôring og foredling av villfanget fisk

2012
Nofima’s reports

New multiplexing tools for reliable GMO detection

2012
Academic chapter/article/Conference paper

Norsk sild til Brasil – Markedsbarrierer og markedsmuligheter i et voksende sjømatmarked

2012
Nofima’s reports

Arctic futures: conceptualizations and images of a changing Arctic

Polar Geography, 2012
Academic article

Four stages characterizing vertebral fusions in Atlantic salmon

Journal of Applied Ichthyology, 2012
Academic literature review

Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Lebensmittel-Wissenschaft + Technologie, 2012
Academic article

Control of Salmonella in food related environments by chemical disinfection

Food Research International, 2012
Academic article

Ghrelin is involved in voluntary anorexia in Atlantic salmon farmed at elevated sea temperatures

General and Comparative Endocrinology, 2012
Academic article