HomeResultsPublicationsBrines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

Published 2012

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 46 , p. 196–202 , 2012

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Åsli, Magnus; Mørkøre, Turid

Issue : 1

Links :
DOI : doi.org/10.1016/j.lwt.2011.10....

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no