Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

Publication details

Journal : Food Chemistry , vol. 132 , p. 86–97–12 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Aaby, Kjersti; Mazur, Sebastian; Nes, Arnfinn; Skrede, Grete

Issue : 1

Links :
DOI : doi.org/10.1016/j.foodchem.201...