Control of Salmonella in food related environments by chemical disinfection
Publication details
Journal : Food Research International , vol. 45 , p. 532–544 , 2012
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0963-9969
Electronic
:
1873-7145
Publication type : Academic article
Issue : 2
Links
:
DOI
:
doi.org/10.1016/j.foodres.2011...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no