Publications

Implementering av teknologi for optimal kvalitet i fremtidens prosesslinje på trålere "OPTIPRO" – Fase 1

2014
Nofima’s reports

Prosessutvikling, oppskalering og markedsvurdering; Alternativ matjesproduksjon - Sluttrapport

2014
Nofima’s reports

The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish

BMC Evolutionary Biology, 2014
Academic article

Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Reading), 2014
Academic article

Food/feed and environmental risk assessment of insect-resistant genetically modified maize MIR604 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/11). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Genetic analysis of francisellosis field outbreak in Atlantic cod (Gadus morhua L.) using an ordinal threshold model

Aquaculture, 2014
Academic article

Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

Aquaculture Nutrition, 2014
Academic article

Heritability estimates for male proportion in hybrids between Nile tilapia females (Oreochromis niloticus) and blue tilapia males (Oreochromis aureus)

Aquaculture, 2014
Academic article

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize GA21 from Syngenta Seeds for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2005/19). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Interpretation, validation and segmentation of preference mapping models

Food Quality and Preference, 2014
Academic article

Helseeffekter i lakseceller eksponert for fiskebeinhydrolysater fra torsk, sild og kolmule

2014
Nofima’s reports

Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.)

2014
Nofima’s reports

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Academic literature review

Knockdown of the germ cell factor Dead end induces multiple transcriptional changes in Atlantic cod (Gadus morhua) hatchlings

Animal Reproduction Science, 2014
Academic article

French consumer profiles' reactions to information on cod fillet products

British Food Journal, 2014
Academic article

Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits

Reviews in Fish Biology and Fisheries, 2014
Academic article

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control, 2014
Academic literature review

Isolation and characterisation of two cDNAs encoding transglutaminase from Atlantic cod (Gadus morhua)

Fish and Shellfish Immunology, 2014
Academic article

Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Journal of Cereal Science, 2014
Academic article

Transcriptome Profiling Reveals Insight into Distinct Immune Responses to Aeromonas salmonicida in Gill of Two Rainbow Trout Strains

Marine Biotechnology, 2014
Academic article