Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

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Published 2014

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Publication details

Journal : Aquaculture Nutrition , vol. 20 , p. 712–721 , 2014

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Berntssen, Marc; Valdersnes, Stig; Lunestad, Bjørn Tore; Hatlen, Bjarne; Alm, Martin; Waagbø, Rune; Buttle, Louise

Issue : 6

Links :
DOI : doi.org/10.1111/anu.12121

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjarne Hatlen

Senior Scientist