Persistence of foodborne pathogens and their control in primary and secondary food production chains

Publication details

Journal : Food Control , vol. 44 , p. 92–109 , 2014

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic literature review

Contributors : Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Møretrø, Trond; Smole Možina, Sonja; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran

Links :
DOI : doi.org/10.1016/j.foodcont.201...