Publications

Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception

Food Hydrocolloids, 2014
Academic article

Food/feed and environmental risk assessment of herbicide-tolerant and insect-resistant genetically modified maize NK603 x MON810 for import, processing, food and feed uses under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Nofima’s reports

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

PLOS ONE, 2014
Academic article

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Academic article

Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Lebensmittel-Wissenschaft + Technologie, 2014
Academic article

Gull fra havets sølv

2014
Nofima’s reports

Kvalitet og holdbarhet fersk torsk: Restblod i muskelen som følge av dårlig utblødning og fjerning (børsting) av nakkeblod

2014
Nofima’s reports

Risikovurdering norsk fiskeoppdrett 2013

2014
Report

Modelling of beef sensory quality for a better prediction of palatability

Meat Science, 2014
Academic article

Cell-mediated immunity and vaccines

Journal of Immunology Research, 2014
Editorial

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x GA21 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/49). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Berry press-residue - a valuable source of polyphenols with potential health effects

2014
Doctoral dissertation

Låssetting av sommermakrell. Delrapport

2014
Nofima’s reports

Preventing injuries and recovery for electrically stunned Atlantic salmon (Salmo salar) using high frequency spectrum combined with a thermal shock

Aquaculture, 2014
Academic article

Balancing ABS and IPR governance in the aquaculture sector

2014
Academic chapter/article/Conference paper

Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging

2014
Academic chapter/article/Conference paper

Resource utilisation of Norwegian salmon farming in 2012

2014
Nofima’s reports

The effects of sustained aerobic swimming on osmoregulatory pathways in Atlantic salmon Salmo salar smolts

Journal of Fish Biology, 2014
Academic article

Teknologiutvikling i rekenæringen. Sluttrapport

2014
Nofima’s reports

Protein changes in muscles with varying meat tenderness

2014
Academic chapter/article/Conference paper