Protein changes in muscles with varying meat tenderness

Published 2014

Publication details

Pages : 66–71

Year : 2014

Publication type : Academic chapter/article/Conference paper

Contributors : Veiseth-Kent, Eva; Hollung, Kristin; Høst, Vibeke; Rødbotten, Rune

Part of : Farm animal proteomics 2014 ( Wageningen Academic Publishers , 2014 )

Year : 2014

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Eva Veiseth-Kent

Research Director

Kristin Hollung

Research Director

Vibeke Høst

Senior Engineer

Rune Rødbotten

Scientist