HomeResultsPublicationsSoft texture of Atlantic salmon fillets is associated with glycogen accumulation

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

Published 2014

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Publication details

Journal : PLOS ONE , vol. 9 , 2014

International Standard Numbers :
Printed : 1932-6203
Electronic : 1932-6203

Publication type : Academic article

Contributors : Torgersen, Jacob; Koppang, Erling Olaf; Stien, Lars Helge; Kohler, Achim; Pedersen, Mona Elisabeth; Mørkøre, Turid

Issue : 1

Links :
ARKIV : http://hdl.handle.net/11250/22...
DOI : doi.org/10.1371/journal.pone.0...

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Mona Elisabeth Pedersen

Mona Elisabeth Pedersen

Senior Scientist