Publications

Hamburger hazards and emotions

Appetite, 2014
Academic article

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 x MIR604 in the European Union under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2007/50). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2014
Report

Nytt utstyr - bedre utnyttelse av kornet

Baker og Konditor, 2014
Article in business/trade/industry journal

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Academic article

North European products

2014
Academic chapter/article/Conference paper

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
Academic article

The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod

Aquaculture Nutrition, 2014
Academic article

Låssetting av sommermakrell. Prosjektrapport fra FHF prosjekt 900866

2014
Report

Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

Aquaculture Nutrition, 2014
Academic article

Animal board invited review: Advances in proteomics for animal and food sciences

Animal, 2014
Academic article

Bærsort - nytt bærprosjekt

Norsk frukt og bær, 2014
Article in business/trade/industry journal

Sjømat som suvenir – utenlandske turisters preferanser og erfaringer i Norge

2014
Nofima’s reports

Jordbærsortar og variasjon i lêrròtelukt

Norsk frukt og bær, 2014
Article in business/trade/industry journal

Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Livestock Science, 2014
Academic article

Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage

Food Chemistry, 2014
Academic article

Genome-wide microarray analysis of Atlantic cod (Gadus morhua) oocyte and embryo

BMC Genomics, 2014
Academic article

Use of α-amylase and heat transfer modeling to assess the thermal pasteurization of fried fish burgers

Journal of Food Processing and Preservation, 2014
Academic article

SporLaks – Industry-wide tracing of Norwegian farmed Atlantic salmon. Final report

2014
Nofima’s reports

Performance and welfare of Atlantic salmon smolt reared in recirculating or flow through aquaculture systems

Aquaculture, 2014
Academic article

Sustainable Governance of Norwegian Aquaculture and the Administrative Reform: Dilemmas and Challenges

Coastal Management, 2014
Academic article