Reduced liquid loss and extended shelf life of chicken filets by use of Modified atmosphere and active packaging
Publication details
Pages : 4–13
Year : 2014
Publication type : Academic chapter/article/Conference paper
Part of : Responsible packaging for a global market, Proceedings of the 19th IAPRI World Conference on Packaging, 15-18 June 2014 ( Victoria University Press , 2014 )
Year : 2014
Links
:
DOI
:
doi.org/10.4315/0362-028x.jfp-...
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no